Cheese Stuffed Meatballs

Directions

1. 1

   Add your mince meat to a bowl with 1/2 tsp each of black pepper, onion & garlic granules and paprika and mix together until combined.

2. 2

   Cut the Babybel into quarters and section your mince into 8 equal parts. Flatten each part, place the Babybel in the middle and form into a meatball.

3. 3

   Spray a pan with a little oil and add your meatballs once hot, cook until browned on all edges then remove from the pan.

4. 4

   Add the onions and garlic to the same frying pan and cook until soft. Then add in the chopped tomatoes, stock pot/cube and remaining seasonings listed above. Cook for a few minutes then add meatballs back into the pan, cover and simmer for 10 mins. Remove the lid and cook for a further 5 mins until your sauce has thickened.

5. 5

   Serve with 75g pasta and homemade garlic bread.