Boursin, Sausage & Broccoli Tagliatelle

Directions

1. 1

   Put your pasta onto boil, then spray a pan with a little oil and add your diced onion and garlic. Once the onion is softened, crumble the sausages into the pan

2. 2

   Once the sausages are browned add the black pepper and paprika and cook for a minute, then add in the stock, Boursin and broccoli and leave to simmer

3. 3

   Once the sauce is starting to thicken add in half the parmesan, add a splash of pasta water. stir in the cooked pasta until completely coated. Top with the remaining parmesan & black pepper