Ingredients
Directions
- 1
Salt and boil water and cook orzo for approximately 10 minutes
- 2
Strain orzo and add salt and olive oil and refrigerate
- 3
Cut cucumbers and tomatoes
- 4
For the dressing combine olive oil, red wine vinegar, salt
- 5
Once the orzo is cool, add the cucumber, tomatoes, olives, feta and dressing