Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Ingredients: Eggplant; Tomato sauce; Basil; Mozzarella; Parmesan cheese; Olive oil; Salt

Perfect Sunday dinner with spaghetti or spaghetti squash!

Ingredients

1
Slice eggplant. Add salt and let sit for 10 minutes and pat dry with paper towel
2
Add to a baking sheet with olive oil and bake for 20 minutes flipping half way through
3
Add sauce to baking dish. Add eggplant, mozzarella, basil, tomato sauce and repeat with another layer
4
Bake for 20 minutes or until mozzarella is bubbly
5
Top with parmesan cheese and more basil