Pork Chops with Garlic, Chive, Parmesan Butter

Directions

1. 1

   Preheat oven to 350.

2. 2

   Chop garlic and chives. Add to room temperature butter and add salt and pepper and parmesan and mix.

3. 3

   Add olive oil to a pan on medium high. Add pork chops and season with salt and pepper. Cook for 2-3 minutes on each side until browned.

4. 4

   Spoon butter garlic mixture on top of pork chops and add a bit more grated parmesan.

5. 5

   Place in oven until pork chops are fully cooked (about 10-15 minutes depending on thickness) internal temp 145.

6. 6

   Remove from oven and place on dish to let rest.

7. 7

   Serve with mashed sweet potatoes and broccolini or any sides.