Honey Soy Chicken Meatballs

Directions

1. 1

   Preheat oven to 375

2. 2

   Add ground chicken, breadcrumbs, soy sauce, sesame oil, olive oil, ginger, salt, red pepper flakes, green onions, egg and combine.

3. 3

   Use a cookie scooper and form meatballs and place on lined baking sheet (you can add olive oil to your hand will help form meatballs without sticking)

4. 4

   Bake for 15 minutes then flip and bake for 15 more minutes

5. 5

   Combine soy sauce, honey, cornstarch. Heat in a pan stirring until thick

6. 6

   Toss chicken meatballs in sauce and serve with rice and roasted peppers, onions, and broccoli. Too with extra sauce and green onions.