fig, prosciutto, mozzarella, arugula flatbread

Directions

1. 1

   Preheat oven to 400

2. 2

   Spread a thin layer of fig spread on the flatbread using the back of spoon

3. 3

   Add one layer of prosciutto

4. 4

   Top with sliced mozzarella

5. 5

   Bake for approximately 10 minutes until mozzarella is melted and flatbread is slightly crispy

6. 6

   Remove from oven and top with arugula and drizzle with balsamic glaze