Ingredients
Sauce
Meatballs
Directions
- 1
Mix all ingredients and use a cookie scoop to evenly form meatballs.
- 2
Bake on a lined baking sheet at 375. Rotate after 10 minutes. Cook for 5-7 more minutes.
- 3
Add meatballs to the sauce to finish cooking for a few minutes.
- 4
Finely chop onions and garlic
- 5
Add olive oil to pot. Once oil is hot add onions and cook for a few minutes on medium low.
- 6
Lower heat and add garlic. Cook for a few minutes
- 7
Add tomatoes. Add some water to the can and add the rest of the tomatoes. Use a potato masher to crush tomatoes (or add to a bowl and crush with hands)
- 8
Add salt, pepper, fresh basil (can use whole leaves or chopped)
- 9
Cover and cook on medium low for 30 minutes or longer.
- 10
Add red wine and cook for 20-30 minutes.
Notes
Add some olive oil to your hands before rolling the meatballs to prevent mixture from sticking
