Ingredients
Directions
- 1
Sauté small or diced shrimp with garlic.
- 2
In a bowl, mix cooled shrimp with diced cabbage, cucumbers, kewpie mayo, furikake & sriracha.
- 3
Gently add in avocado chunks.
- 4
Serve with seaweed snack sheets.
Sauté small or diced shrimp with garlic.
In a bowl, mix cooled shrimp with diced cabbage, cucumbers, kewpie mayo, furikake & sriracha.
Gently add in avocado chunks.
Serve with seaweed snack sheets.
