Ingredients
Directions
- 1
Rough chop the celery, onion, carrots and peppers. Sauté in butter in a large pot for 2-3 mins. Add crushed tomatoes, tomato paste, water and taco seasoning (can substitute with chili powder & cumin).
- 2
Allow to simmer on medium-high heat until carrot is easily smashed under fork. Blend with immersion blender until smooth.
- 3
Add your corn, beans, chicken, and milk. Cover pot and allow to simmer on medium-low heat for 10-15 more minutes to allow flavors to combine.
- 4
Stir & serve!
Notes
Enjoy topped with jalapeño’s, avocado, shredded cheese, crushed tortilla chips, & sour cream/ Greek yogurt!
