Ingredients
Directions
- 1
In a large bowl add wet ingredients of milk, eggs, cottage cheese & syrup. Blend with a blender or immersion blender until smooth.
- 2
In a separate bowl, add brown sugar, spices & protein pancake mix (OR baking powder & flour). Slowly add to wet ingredients and stir as you add. While batter is still clumpy, add grated apples and fold into batter, leave batter lumpy.
- 3
Add spoonful of batter to the center of a hot waffle iron, use nonstick spray every few waffles.
- 4
Store in an air tight container in the freezer and reheat in a toaster or toaster oven.