Honey Lime Shrimp Tacos & Honeydew Mocktail
A dreamy dinner recipe where simplicity meets quality!
Ingredients
Directions
- 1
Pan fry the thawed shrimp for 1 ½ minutes each side, until shrimp is fully cooked.
- 2
Remove from skillet & sauté garlic in 2 tbsp of butter until fragrant, about 2 mins.
- 3
Add lime juice & honey and gentle simmer for about 2 mins until it begins to thicken.
- 4
Toss the shrimp in the sauce and set aside.
- 5
Preheat oven to 425F. Spray or coat the corn tortillas with cooking spray/ any oil.
- 6
Place on a lined baking tray and place in oven for 3 minutes.
- 7
Layer shredded cheese on half of a warm tortilla, layer with a few pieces of shrimp, topping with more cheese.
- 8
Fold tortilla over the shrimp and press down, forming a taco. Repeat step for all on baking sheet.
- 9
Bake for 12 minutes.
- 10
Blend honeydew until smooth. Add to a cocktail shaker over ice with lime juice and agave.
- 11
Shake until combined.
- 12
Run your glass with La Baleine Grey Sea Salt and add ice, mocktail mixture and top with sparkling water.
