Ingredients
Directions
- 1
In a small bowl, combine warm water, yeast & sugar. Stir until sugar is dissolved and let stand for 5-10 mins until foamy.
- 2
In a large bowl add the flour and create a well. Add yogurt, olive oil and proofed yeast mixture to the center and mix to combine. Transfer to a cleaned surface to continue combing with your hands until a dough forms.
- 3
Return the dough bowl to a now oiled bowl and cover with plastic wrap. Let it rise for 1 hour. Transfer back onto cleaned surface and divide into 6-8 equal pieces. Roll out each piece until flat and the desired size of your naan.
- 4
In a lightly oiled cast iron skillet over medium high heat, add the rolled naan dough and flip once bubble and browned in some spots underneath. It may take a try or two to get comfortable with your heat setting and how long you allow them to cook.
- 5
Once both sides are cooked, coat them in the garlic butter mixture and enjoy!
