Korean Beef Lettuce Wraps

Directions

1. 1

   In a skillet over medium high heat, begin browning the beef & liver in the sesame oiled pan; halfway through, add the carrots, garlic and pepper, cook for about 3-4 mins until meat is cooked through and veggies have become tender

2. 2

   Mix ginger, soy sauce, sriracha, rice vinegar & brown sugar together in a small bowl and add it to beef. Create slurry with the cornstarch and water and add that to the pan as well.

3. 3

   Cook for about 3 more minutes until sauce has thickened

4. 4

   If desired, serve over warm rice, or rice served in lettuce wraps. Garnish with green onion & sesame seeds