Ingredients
Directions
- 1
Cut the onion finely, trim and cut the tenderloin and the sausage in bitesize pieces.
- 2
Fry the bacon over medium heat till crispy, set aside.
- 3
Sear the beef tenderloin over medium high heat till nice and crusty and set aside.
- 4
Sauteé the onions till translucent and set aside.
- 5
Place a large pot with heavily salted water over high heat. Once it boils add two bags of rice and turn down to low. Boil for 15 minutes, then drain.
- 6
Add a large pot to the stove over medium heat, add the butter, then the flour, whisk to combine.
- 7
Then add the milk, the heavy cream, the tomato paste, the paprika and the chicken stock cube. Salt and pepper to taste - then add the bacon, pork, and onions to the sauce and toss to combine.
- 8
Plate and garnish with a bit of parsley.
