Ingredients
Directions
- 1
Add the following to a bowl and whisk to combine
- 2
Smash burgers: divide ground beef 18% fat or above in 110g balls and salt them, heat a skillet or griddle over medium high heat and smash a ball, flip after a minute, add cheese and cover and cook for another minute.
- 3
Bacon: Add a pan to the stove and add the bacon. Then turn on at medium to low heat. Fry till crisp and golden. Set aside on kitchen towel.
- 4
Slice lettuce and onions finely. Slice thin slices of tomato and assemble your burger.
