Maella

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Super satisfying, bursting with flavor and color, and nutrient packed.

Ingredients

Directions

  1. 1

    Cook quinoa according to package instructions.

  2. 2

    Shred cabbage and dice cucumbers and peppers.

  3. 3

    Combine cooked quinoa with produce, feta, salt, oregano, and olive oil. Toss to combine.


Notes

Best served chilled. Pair with favorite fish for a light and refreshing dinner or lunch option.