A dessert you can feel great about eating, packed with fruit and fiber.
Cook time35 minutes
Ingredients
Directions
- 1
Preheat oven to 425°F.
- 2
Add cubed pears to a large parchment-lined cast-iron or oven-safe dish.
- 3
Add half of the sugar/maple syrup/spice mixture on top of the pears and toss to evenly combine.
- 4
Combine rolled oats, remaining sugar/maple syrup/spices, flour, and milk in a small bowl.
- 5
Mix until the mixture is slightly wet, adding more cream/milk if needed.
- 6
Spread the mixture over the pears, pressing down and filling out to the edges of the baking dish.
- 7
Bake for 35-45 minutes, or until bubbling and golden brown on top.
- 8
Serve with a scoop of vanilla ice cream or Greek yogurt.
