Ingredients
Directions
- 1
Slice the green parts of the scallions into long strips, shredding by hand. Halve the white parts lengthwise.
- 2
Heat oil in a pan and fry the white parts of the scallions until soft. Remove and set aside.
- 3
Next, fry the green parts until crispy and golden.
- 4
In the same oil, sauté the chopped garlic until fragrant. Add 1 tablespoon of dark soy sauce and 1 teaspoon of brown sugar. Stir until the sugar melts and everything is combined (1-2 minutes). Add 1 seasoning packet from the Indomie noodles. Stir well.
- 5
Boil the noodles for 1-2 minutes until slightly soft. Drain and rinse with cold water to stop the cooking process.
- 6
Add the noodles to the pan with the garlic sauce and toss until well-coated.
- 7
Garnish with crispy scallions, sliced cucumber, and a squeeze of lime!
