Late Night Cravings Ep. 1 - Cooking with My Little Niece

Directions

1. 1

   Melt butter with a bit of oil over medium heat. Stir in the onions with a pinch of salt. Cook, stirring often, until onions soften and caramelize (10-15 minutes). Set aside.

2. 2

   In the same pan, add a bit more butter if needed. Stir in flour and cook for 1-2 minutes to remove lumps. Gradually whisk in the heavy cream and gochujang. Add garlic powder, smoked paprika, Kashmiri red chilli powder (if using), and salt and pepper to taste.

3. 3

   Stir in the caramelized onions, a bit of ramen water, and the cheese powder from the ramen packs. Mix well.

4. 4

   Add the ramen noodles to the sauce and mix until well coated. Top with fresh mozzarella and the remaining caramelized onions. Cover and cook until the cheese melts.