Ingredients
Directions
- 1
Boil 2 packs of Indomie noodles for 2 minutes or until they reach your desired texture.
- 2
Rinse with cold water to stop the cooking process.
- 3
Prepare the seasoning: In a separate bowl, add the ingredients.
- 4
Heat 2-3 tbsp of oil in a pan. Add the minced garlic, sauté until fragrant, then pour the hot garlic oil over the spice mixture in the bowl.
- 5
Combine everything: Add the noodles to the bowl and mix thoroughly until well-coated.
- 6
Top with more spring onions, cucumber, and a squeeze of lime and enjoy!
