Ingredients
Directions
- 1
Mix soy sauce, vinegar, salt, and pepper. Toss with mushrooms.
- 2
Combine flour, potato starch, and garlic powder.
- 3
Coat mushrooms in the flour mixture.
- 4
Heat oil in a deep fryer or large pot. Fry the mushrooms until halfway done, then remove them from the oil and let them cool slightly.
- 5
Fry the mushrooms a second time until golden and crispy.
- 6
Drain the excess oil on paper towels.
- 7
Serve hot with mayo sprinkled with gochugaru, chopped spring onions, and lime or lemon wedges on the side.
