Buldak Ramen Quesadilla

Directions

1. 1

   Make the salsa: Dice the avocado, shallot, tomato, and garlic (if using). Season with salt, pepper, and a generous squeeze of lime juice. Mix well and set aside.

2. 2

   Cook the ramen: Follow the packet instructions. Stir in soy sauce, gochujang, and heavy cream.

3. 3

   Prepare the tortillas: Add mozzarella cheese to one side of each tortilla, fold in half, and cook on a pan until both sides are golden and the cheese melts.

4. 4

   Assemble the tacos: Open the cheesy tortillas, fill with ramen, top with salsa, add an extra squeeze of lime, and enjoy!