The Original Buldak Ramen with Corn Cheese

Directions

1. 1

   Mix the ramen sauce packets, gochujang, soy sauce, and Buldak hot sauce in a bowl.

2. 2

   Boil the ramen for 3-4 minutes as per instructions. Drain most of the water, leaving some in the pan.

3. 3

   Add the sauce mix and a splash of heavy cream. Stir well until everything is combined.

4. 4

   Make the Corn Cheese: In a separate pan, melt the butter over medium heat. Add the sweet corn and stir for a minute.

5. 5

   Stir in heavy cream, mozzarella, sugar, salt, and pepper. Let everything melt together.

6. 6

   Pour the melted corn cheese over the ramen.

7. 7

   Garnish with chives and ENJOY!!