Buldak N Cheese
A creative twist on mac and cheese, combining Buldak flavors with a creamy sauce.
Ingredients
Directions
- 1
Boil ramen until almost al dente. Drain, saving 1/2 cup of water.
- 2
Melt butter in a pot over low-medium heat. Add spices and flour, whisk to remove lumps. Cook for 1-2 minutes.
- 3
Gradually add cream, gochujang, ramen cheese powder, hot sauce, and reserved ramen water. Mix well.
- 4
Add noodles to the sauce, mix, then top with mozzarella. Cover until cheese melts.
- 5
Garnish with chives if you like, and dig in!
