Whipped Ganache Mastery
Learn how to make 26 delicious and detailed whipped ganache recipes without gelatin, agar agar, glucose syrup or eggs.
Ingredients
Directions
- 1
Place the whisk attachment and the bowl of your mixer in the freezer for 5 minutes.
- 2
Gradually increase the speed of your mixer from low to medium speed until the ganache doubles or triples in volume.
- 3
Check if the whipped ganache forms soft peaks and remains still on your whisk.
- 4
Never leave your stand mixer unattended while the ganache is being whipped.
