Ingredients
Directions
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New cake flavours for the season!
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The new praline paste recipe are also included: Butter Pecan and Peanut
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And I also added 2 bonus recipes so you can curate delicious cakes: Caramelized Apple & Pear filling and Butterscotch Sauce
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The ebook is available for purchase on my website, 1st link in my profile!
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It’s very detailed (28 pages) with steps by steps process and recipe conversion for cupcakes, 4inch 5inch 6inch 8inch 10inch 12inch cake pans!