Zucchini Potato Hash Browns
Super easy to make at home, so delicious and crispy!
Ingredients
Directions
- 1
Peel potatoes and grate them together with the zucchini.
- 2
Press as much juice out of the shreds as you can.
- 3
Transfer the shreds back to a bowl and add spices and cornstarch.
- 4
Fry the hashbrowns in a bit of olive oil.
- 5
Press them down into the pan so that they form a nice compact circle.
- 6
Add some parmesan cheese if you like.
- 7
Be careful while flipping them, maybe use a plate to help you.
- 8
Top with fresh avocado, an egg and chili oil.
