The Best Pumpkin Bread

Name: The Best Pumpkin Bread
Cook time: 60 min
Ingredients: 220 g flour; 1 tsp baking powder; 2 tsp cinnamon; 0.5 tsp ground nutmeg; 0.5 tsp ground ginger; 0.5 tsp ground cloves; 0.5 tsp salt; 2 eggs; 80 g white sugar; 80 g brown sugar; 250 g pumpkin puree; 120 ml vegetable oil; 50 ml milk; 100 g dark chocolate, chopped (Additionally)

This is hands down the best pumpkin bread you‘ll ever eat 🙂‍↕️ i got inspired by @sallysbakeblog and made some slight changes to her recipe!

Cook time60 minutes

Ingredients

Dry ingredients

Wet ingredients

Directions

1
Combine the dry ingredients in a bowl and mix well.
2
In a separate bowl, mix the eggs with the sugar and add the other wet ingredients.
3
When everything is well combined, pour the wet ingredients in the dry and mix until there are no lumps.
4
Fold in your dark chocolate and pour into a loaf pan with parchment paper.
5
Bake for 55-60 minutes at 180C!

See on Instagram

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