Pistachio Lava Cake
This recipe is completely plantbased, comes together in literally 10 minutes and hits the spot every time!!!
Ingredients
Directions
- 1
Preheat oven to 200°C.
- 2
Melt chocolate over a waterbath.
- 3
Whisk together wet ingredients and add melted chocolate.
- 4
Incorporate all dry ingredients until evenly combined.
- 5
Coat muffin tins in cocoa.
- 6
Divide batter evenly in 2.
- 7
Add a little drop of pistachio cream in the center.
- 8
Bake for ~8 minutes.
- 9
Serve while still hot with a scoop of vegan vanilla ice cream.
