Halloween Fingers
these are completely vegan, even though they, well… don‘t look like they are 😅
Ingredients
Directions
- 1
Boil vegan sausages in hot water for 5-10 minutes.
- 2
Peel off the skin from the almonds after soaking in hot water for 5 minutes.
- 3
Cut the almonds in half.
- 4
Cut the sausages into finger-length pieces.
- 5
Cut little wrinkles in the middle of each sausage piece.
- 6
Make a small cut at the top of each sausage piece and put an almond half inside.
- 7
Top with ketchup.
Notes
Make sure to save this idea for later and follow @rosas.balcony for more recipe inspo!
