Dubai Chocolate Shell Yoghurt Bowl
A breakfast mix between crunchy and creamy - and of course insanely delicious and nutty.
Ingredients
Directions
- 1
Melt the butter in a pan and toast the kadayif pieces until golden brown.
- 2
Mix the toasted kadayif pieces with the pistachio cream.
- 3
Melt the chocolate.
- 4
Put the yoghurt in a bowl.
- 5
Spread the pistachio mixture on top of the yoghurt.
- 6
Top it off with the chocolate.
- 7
Feel free to top it off with some sea salt or more pistachios.
- 8
Leave it in the fridge until the chocolate is set.
