Crispy Rice Salad

Name: Crispy Rice Salad
Cook time: 30 min
Ingredients: 2 cups cooked rice; 2 tbsp oil; 2 tbsp red curry paste; 0.5 cucumber; handful coriander; handful mint; handful crushed peanuts; 1 clove garlic; small piece ginger; 2 tbsp soy sauce; 1 juice lime juice; 1 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp crispy chili oil; splash water

Crispy flavorful rice with fresh cucumber and herbs, all tossed in a tangy dressing - this is what dreams are made of

Cook time30 minutes

Ingredients

For the crispy rice

For the salad

For the dressing

Directions

1
Mix your cooked rice with oil and curry paste and spread on a baking sheet. Bake at 200 C in the oven for around 30 minutes or until the rice forms crispy clusters!
2
In the meantime, chop up your cucumber and herbs and add to a bowl together with the peanuts.
3
Cut up your ginger and garlic and whisk them together with the remaining dressing ingredients in a separate bowl.
4
When the rice is done, combine with your veggies and mix well with the dressing - done!

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