Creepy Carrots on Purple Potato Mash
Spooky season recipe with creative and plant-based Halloween ideas.
Ingredients
Mash
Balsamic Sauce
Carrots
Directions
- 1
Wash a handful of carrots and carve out scary face with a sharp kitchen knife.
- 2
Put them on a baking tray with a bit of olive oil and salt and bake at 200 C for 20-25 minutes or until soft and golden.
- 3
Make the purple potato mash with a boiled purple sweet potato, a splash of oat milk, and a small piece of vegan butter.
- 4
Make the balsamic sauce by heating the ingredients listed above.
- 5
Assemble the creepy carrots on purple potato mash with balsamic sauce.
Notes
Save this recipe for later and follow me @rosas.balcony for more ideas!