Creamy Gochujang Peanut Noodles with Crispy Tofu

Name: Creamy Gochujang Peanut Noodles with Crispy Tofu
Ingredients: 200 g tofu; 2 tbsp oil; 2 tbsp cornstarch; 4 heaping tbsp peanut butter; 1 tbsp gochujang paste (depending on how spicy you like it); 2 tbsp soy sauce; 2 tbsp agave or maple; 2 tbsp sesame oil; 2 tbsp rice vinegar or lime; 1 cloves garlic; 2 tsp ginger (chopped)

Recipe by @rosas.balcony

Ingredients

Crispy Tofu

Sauce

Directions

1
Rip the tofu into small pieces and mix well with the cornstarch and oil.
2
Place on a baking tray and bake at 200C for ~ 20 minutes or until tofu is crispy!
3
Cook up your noodles of choice and fry up some veggies!
4
Combine with the sauce and add the tofu chunks!
5
Serve with your fav toppings - i suggest sesame, spring onion, extra peanuts

See on Instagram

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