Coconut Rice & Lentil Dhal

Directions

1. 1

   For the rice, add the water and coconut milk in a pot with the rice and bring it to a boil. Once boiling lower heat to low and let it cool for 15-20 minutes mixing occasionally.

2. 2

   Sauté garlic, onion, and ginger in oil in a pan until translucent and add your seasonings, spinach, tomatoes, coconut milk, and lentils then bring to a boil. Reduce the heat and let it simmer for 20 minutes or so or until the lentils are fully cooked. (Add water as needed for desired thickness)

3. 3

   Serve with your coconut rice, fresh coriander, salt & pepper and now you’ve just created the best comfort dish for all the colder days to come!