Coconut Miso Ramen

Name: Coconut Miso Ramen
Ingredients: 2 tbsp miso paste; 0.5 can coconut milk; 2 tbsp soy sauce; 3 tbsp veggie broth; 1 cloves garlic; 1 piece ginger; 2 pieces spring onions; sesame oil; 5 pieces dried shiitake mushrooms

This super quick and comforting COCONUT MISO RAMEN is one of my favorite recipes ever for chilly evenings! it is completely vegan and tastes so complex and ✨gourmet✨ while it‘s actually so easy to make!

Ingredients

Broth

Directions

1
Chop up your spring onion, ginger and garlic and fry them in sesame oil until translucent.
2
Add miso, coconut milk and veggie broth and fill up with a bit of water (depending on how you like it).
3
Let the broth simmer for 10-15 minutes.
4
Cook your ramen noodles in the meantime - done!
5
Feel free to top this off with all your favorites

Notes

Inspiration from @ellysplate

See on Instagram

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