Veggie Momos with a Crispy Lace Skirt

Directions

1. 1

   Add momos to heated oil in your pan, and get just a tiny bit of color on them on the bottom.

2. 2

   Whisk slurry really well and pour it in and cover for 5-6 min.

3. 3

   Uncover and let the residual goopyness cook through for 10 min or until it’s all golden and crispy.

4. 4

   Move your pan around on your stove to get all the areas browned!

5. 5

   For frozen ones, add in a couple extra tbsps of water and cook for a few minutes more until they’re plump and cooked through!