Chai & Parle-G Mochi Ice Cream
Making mochi ice cream using @braverobot's vanilla n cookies flavor and pairing it with chai and Parle-G.
Ingredients
Directions
- 1
Scoop 6 balls of ice cream and wrap each in saran wrap. Freeze for at least 8 hours.
- 2
Whisk together mochiko, sugar, and chai masala in a microwave-safe bowl.
- 3
Add water and whisk until a batter forms. Add crushed Parle-G and combine with a spatula.
- 4
Cover and microwave for 1 minute.
- 5
Uncover, whisk, cover, and microwave for another 1 minute.
- 6
Uncover, mix with a spatula, cover, and microwave for 30 seconds.
- 7
Uncover and place the dough on parchment paper dusted with cornstarch.
- 8
Roll out the dough to 1/4 inch thickness and chill in the fridge for 15 minutes.
- 9
Cut out 6 circles using a medium-sized round glass or mold.
- 10
Brush off excess cornstarch and wrap each ice cream ball in the dough, then wrap in saran wrap and freeze for at least 2-3 hours.
Notes
Be patient and work quickly when wrapping the ice cream balls in dough.
