Protein Waffles with Fried Eggs, Avocado, Greens and Cherry Tomatoes
A meal prep idea for the week, these protein waffles can be frozen and reheated in the toaster, microwave or oven in the morning!
Yield4 servings
Ingredients
Directions
- 1
Mix together eggs, milk, and vanilla in a large bowl.
- 2
Add in flour, protein powder, baking powder, and baking soda. Mix until combined.
- 3
Add in melted coconut oil and mix again.
- 4
Coat waffle maker with coconut oil or non-stick cooking spray.
- 5
Pour batter onto the waffle maker until the mold is filled. Let cook for about 1 to 2 minutes.
- 6
Flip waffle maker and open. If it needs a little more time to cook, close and flip over, let cook for about 20-30 seconds longer.
- 7
Use non-stick tongs to remove waffle from iron.
Notes
Can be frozen and reheated in the toaster, microwave or oven in the morning!
