Falafel Chickpea Bites

Name: Falafel Chickpea Bites
Cook time: 20 min
Yield: 12 servings
Ingredients: 14 ounce can Chickpeas (drained); 0.5 cup Parsley; 0.25 cup Cilantro; 0.25 cup Onion; 0.5 tsp Salt (or to preference); 2 tsp Ground cumin; 1 tsp Garlic powder (or fresh garlic); 0.25 tsp Pepper; 3 tbsp Flour; 1 tsp Baking powder; Olive oil

One of the few savory recipes, can be made ahead of time for a quick & easy meal

Yield12 servings

Cook time20 minutes

Ingredients

Directions

1
Blend all ingredients except for flour & baking powder together until combined & slightly chunky
2
Mix in flour and baking powder, it should be able to hold a shape
3
Store in the fridge for whenever you want to use it (or skip this)
4
Shape the mixture
5
Either pan fry on a greased pan OR brush all sides with olive oil, bake until golden brown at 375 for 20-30 min (flip halfway through)

Notes

Serve on bowls, salad, pita bread, in a wrap, or with sauces like hummus, tzatziki, or tahini

See on Instagram

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