High Protein Rice Krispies

Directions

1. 1

   In a large saucepan, combine marshmallows, coconut oil, and protein.

2. 2

   Place over a medium heat and continue to stir until marshmallows melt and mixture becomes smooth.

3. 3

   Once melted, remove from heat and add in rice puffs.

4. 4

   Stir until well coated.

5. 5

   Transfer to a lined baking tray and place in the fridge for 30 minutes.

6. 6

   Once set, slice into squares.

7. 7

   Coat 1/2 of each slice in white chocolate and add edible eyes.

8. 8

   Return to fridge for 20 minutes.

9. 9

   Enjoy.