Cookie Dough Bites

Directions

1. 1

   Combine 1 cup thick yoghurt, 1/4 cup maple, 1/2 cup vanilla protein and 1/2 cup almond flour. Stir to combine.

2. 2

   Add chocolate chips.

3. 3

   Place on a baking sheet and smooth over with the back of a spoon to flatten.

4. 4

   Freeze for 1 hour.

5. 5

   Dip into melted dark chocolate and return to freezer for 15 minutes.