Chocolate Peanut Butter Oat Cups

Directions

1. 1

   Combine 1 cup oats with 2 tbsp vanilla pancake protein, 0.25 cup smooth peanut butter and 0.25 cup honey in a mixing bowl.

2. 2

   Mix through dark chocolate chips.

3. 3

   Add a tablespoon of mixture to a silicone muffin mould and press to flatten.

4. 4

   Place in freezer for 10 minutes.

5. 5

   Combine 0.5 cup peanut butter, 0.25 cup coconut oil, 0.25 cup maple syrup and 2 tbsp vanilla protein in a separate mixing bowl.

6. 6

   Add a tablespoon to the bases and return to freezer for 10 minutes.

7. 7

   Pour over melted dark chocolate and top with extra dark chocolate chips.

8. 8

   Let sit in the freezer for 1 hour or until set.