Loaded Yoghurt Bowl with Homemade Granola
A nutritionist’s go-to, quick breakfast or snack that is nutrient-dense, high in protein & delicious!
Cook time35 minutes
Ingredients
Wet ingredients
Dry ingredients
Directions
- 1
Preheat oven to 150°C (302°F) and line a tray with baking paper.
- 2
Combine the wet ingredients in a small bowl.
- 3
Combine all dry ingredients besides the apple in a separate mixing bowl.
- 4
Add the wet ingredients to the dry ingredient mixing bowl and stir until all ingredients are equally coated.
- 5
Add to a lined baking tray and bake for 35 minutes.
- 6
Let the granola cool completely before breaking off into clusters.
- 7
Enjoy with yoghurt and seasonal fruits.
Notes
PS - If you’re new here, let’s be friends! I’m Raquel, a clinical nutritionist who shares daily content simplifying plant-based nutrition as well as easy, healthy, vegan recipes
