Lemon Potato Sheet Pan with Toom Garlic Dip
Looking to eat more plants? My fool proof formula is roasting a bunch of veggies on a sheet pan, and pairing it with a delicious sauce. My go-to is @Toom’s Garlic Dip. It’s so versatile (I always have a tub on hand to dip mini carrots into LOL) and is the perfect base for just about any sheet pan wonder. Get yours now at Costco!
Ingredients
Directions
- 1
Preheat the oven to 400F.
- 2
On a baking sheet, add the potatoes, cherry tomatoes, and chickpeas.
- 3
In a bowl or measuring cup, combine the oil, veg broth, lemon juice and zest, oregano, paprika and salt. Pour the mixture over the potatoes, chickpeas and tomatoes and coat.
- 4
Transfer to the oven and roast 20 minutes, then toss. Continue to cook for another 20 minutes until fork tender.
- 5
Spread the Toom Garlic Dip over a serving plate. Sprinkle with fresh parsley to serve over the Toom Garlic Dip.
