Date Seed Caramel Latte

Directions

1. 1

   Remove the seeds from the medjool dates and set aside.

2. 2

   Add the dates to a large bowl, and pour hot water over top. Allow to soak for at least 30 minutes, until soft.

3. 3

   Transfer to a food processor, with 3/4 a cup of the @EarthsOwn Oat Barista. Combine until a smooth caramel is formed.

4. 4

   Transfer to a sealable container and store in the fridge for up to five days.

5. 5

   Preheat the oven to 375F. Add the date seeds to a sheet pan, and roast for 30 to 40 minutes, until browned.

6. 6

   In a high speed blender, combine the date seeds until “coffee grounds” are formed.

7. 7

   Combine the date seeds until “coffee grounds” are formed. This will lend about two cups of coffee or shots of espresso.

8. 8

   Date caramel drizzled down sides

9. 9

   1 shot of espresso

10. 10

    1/4 cup of @EarthsOwn Barista mixed with a drizzle of caramel and foamed

11. 11

    Serve iced or warm!