Maella

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A simple and delicious bread recipe that can be used to make bread sticks, rolls, and pizza crust.

Ingredients

Directions

  1. 1

    COMBINE WATER (110*F) AND YEAST AND LET SIT UNTIL FOAMY, ABOUT 10 MINUTES.

  2. 2

    COMBINE FLOUR, OIL/ BUTTER, SYRUP, SALT, AND YEAST MIXTURE IN A BOWL. KNEAD UNTIL SILKY-SMOOTH, ABOUT 15 MINUTES. PLACE DOUGH IN A LARGE, LIGHTLY-OILED BOWL AND TURN TO COAT. COVER WITH A TOWEL AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN VOLUME. ABOUT 1 HOUR

  3. 3

    PREHEAT THE OVEN TO 350 DEGREES F (175DEGREES C). GREASE A LOAF PAN

  4. 4

    PUNCH DOWN DOUGH AND TURN ONTO A LIGHTLY FLOURED SURFACE. SHAPE INTO A LOAF AND PLACE INTO THE PREPARED PAN. COVER WITH A DAMP CLOTH AND LET RISE UNTIL DOUBLED IN VOLUME, ABOUT 30MINUTES.

  5. 5

    UNCOVER AND BAKE IN THE PREHEATED OVEN FOR 30 MINUTES FOR AN ITALIAN-STYLE LOAF OR 45 MINUTES FOR A SANDWICH-STYLE BREAD.