Ingredients
Directions
- 1
Mix together flour, sugar, baking powder, baking soda, salt
- 2
Cube up your butter in to small pieces and then mash in.
- 3
Add in the pumpkin purée, sour cream and discard
- 4
Add your egg
- 5
Add your spices and mix gently.
- 6
Once all mixed into a firm dough sprinkle a surface with flour and place your dough in your surface. Roll your dough out to 3/4-1” thick into a circle.
- 7
Place your dough onto parchment paper and cut into slices.
- 8
Cook scones on parchment at 350 for 15-20 minutes or until golden brown.
- 9
Let your scones cool for 5-10 minutes before eating or adding your icing.
- 10
Place all the ingredients in a non stick pot and stir until well mixed. The icing should be thick but ribbon on itself.
- 11
When the scones are cooled pour icing over the top of the scones and let sit for 1-2 minutes while it hardens before serving
