Thai Basil Pork Stir Fry with Fried Egg

Directions

1. 1

   Heat the oil in a large skillet or wok over high heat.

2. 2

   Add the onion, stalks of broccolini, ginger, garlic and chili and cook for 2 minutes.

3. 3

   Add the pork mince and cook for 2 minutes until white, breaking up the meat with a wooden spoon.

4. 4

   Stir through leafy part of broccolini

5. 5

   Add the sauce ingredients. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised – about 2 minutes.

6. 6

   Serve over rice or vermicelli noodles, garnished with a fried egg.